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Londonderry Vermont Dining | Red Slate at The Upper Pass Lodge at Magic Mountain

Londonderry Vermont Dining

Red Slate at the Upper Pass Lodge (110269), Boston / New England Reservations

Starters and Sandwiches


Our Now Famous Wings -12

Traditional or Extra Crispy with your Choice of Maple Buffalo, Smokey BBQ, or

General Tso’s Sauce

 

Crispy Chicken Strips – 11

White Meat Chicken Tenders available with any of our Wing Sauces

 

Mixed Greens Salad - 6

Seasonal Mixed Greens with Tomato, Cucumbers and Carrots.

Choose Balsamic Vinaigrette, Bleu Cheese or Ranch Dressing

 

 Classic Caesar Salad – 8

       Hearts of Romaine, Garlic Croutons and

        Creamy Caesar Dressing

 

Red Slate Salad - 12

Mixed Greens, Tomatoes, Cucumber, Fresh goat Cheese, Maple Candied Walnuts & Craisins with Red Slate Smoked Maple Vinaigrette

Add the Following to Any Salad:

Grilled Chicken ($4), Grilled Shrimp or Bistro Steak ($6), Pastrami Smoked Salmon ($7)

 

Vermont Cheese Slate – 12

3 Artisanal Cheeses with Dried Fruit, Honey and Cinnamon Raisin Toast

  

The Red Slate Burger – 14

 Served on a Brioche Roll with Lettuce, Tomato, Bacon, Onion, Plymouth Cheddar &

Smoked Mayonnaise

 

The Mountain Man – 16

With Smokey BBQ Sauce, Smoked Gouda,

Apple Wood Smoked Bacon, Onion Rings, Lettuce, Tomato & Onion

 

The Frenchman Burger– 14

 With Goat Cheese, Mushrooms and Spinach

 

Mushroom Swiss Burger– 14

 On Brioche Roll with Lettuce and Tomato

 

Turkey Apple Melt- 11

With Plymouth Cheddar Cheese

 The Red Slate Grilled Cheese – 8

 With American Cheese, Garlic and Tomato

 

Grilled Chicken Breast Sandwich - 12

With   Apple Wood Smoked Bacon and Plymouth Cheddar

 

Red Slate BLT – 8

The Classic with Apple Wood Smoked Bacon

 

 




Main Courses



Chicken Saltimbocca - 15

Our Version with Fresh Sage and Apple Wood Smoked Bacon



 Grilled Bistro Steak - 21

Simply Seasoned with Mashed Potato and Today’s Vegetable


 

Classic Shrimp Scampi – 15

Over Linguine

 

Caprese Pesto Pasta of the Day with Vegetables – 12

Tossed with Tomatoes, Pesto, Peppers, Spinach and Mozzarella

With Grilled Chicken – 13

With Grilled Shrimp or Bistro Steak – 15


 

Fish and Chips- 12

Breaded Haddock with House Cut Fries and Malt Vinegar



Goat Cheese and Strawberry Stuffed Pork Loin- 17

 With Mashed Potato and the Vegetable of the Day

  


Teriyaki Marinated Steak Tips- 16

                                              Served over Linguine



Stop In and Check Out 


Our Nightly Specials