Londonderry Vermont Dining

Red Slate at the Upper Pass Lodge (110269), Boston / New England Reservations

Appetizers and Lite Fare

Soup of the Day - 6

Chef Ken's Daily Creation

Vermont Cheese Slate - 12

Three Vermont Cheeses, Dried Fruit, Honey and Toasted Raisin Bread

Red Slate Salad - 8

Seasonal Mixed Greens with Apples, Plymouth Cheese and Choice of Dressing

Classic Caesar Salad - 8

Fresh Romaine Lettuce, Croutons and House Made Caesar Dressing.  Add the following to the Red Slate or Caesar Salad: Grilled Chicken (6), Smoked Salmon (8) Crab Cake (9)

Classic Shrimp Cocktail - 11

Chef Ken's House Made Cocktail Sauce

Our Now Famous Wings -14

Crispy Wings with your Choice of Maple Buffalo, BBQ, or Honey Mustard Sauce

The "VermontiPasto" - 18

Vermont Made Smoked and Cured Meats and or Selection of Vermont Cheeses with pickled Mushrooms and House made Spreads

House Made Mozzarella Sticks - 8

With Classic Marinara Sauce

Chicken Tenders - 8

White Meat Chicken Tenders with your Choice of Maple Buffalo, BBQ, or Honey Mustard Sauce

"Something For Everyone"- 14

A Selection of Crispy Wings, House Made Mozzarella Sticks, Chicken Tenders, and Chesses Quesadilla

Main Course

Steak Frits - 21

Grilled 8 oz. Sirloin Steak with House Cut Fries

Roasted Half Chicken -18

Served with Scalloped Potatoes, Cranberry Relish and Natural Jus

 Roasted Vegetable Risotto - 13

Add any of the Following: Chicken (6), Salmon (8), Crab Cake (9) or Grilled Sirloin (10)

 Slow Braised Beef Short Rib - 24

Served with Cabernet Sauce and Mashed Potatoes

 Sautéed Salmon Fillet - 18

With a Honey and Grain Mustard Glaze, Potato Hash and Carrot Puree’

 Crab Cakes - 19

Sautéed Lump Crab Cakes, Quinoa and Mango Salsa

 Classic Steak au Poivre -22

Pan Seared Peppered Sirloin Steak with Brandy Cream and Demi Glace Served with Mashed Potato