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Londonderry Vermont Dining | Red Slate at The Upper Pass Lodge at Magic Mountain

Londonderry Vermont Dining

Red Slate at the Upper Pass Lodge (110269), Boston / New England Reservations

Starters and Sandwiches

Our Now Famous Wings -12

Traditional or Extra Crispy with your Choice of Maple Buffalo, Smokey BBQ, or

General Tso’s Sauce


Crispy Chicken Strips – 11

White Meat Chicken Tenders available with any of our Wing Sauces


Mixed Greens Salad - 6

Seasonal Mixed Greens with Tomato, Cucumbers and Carrots.

Choose Balsamic Vinaigrette, Bleu Cheese or Ranch Dressing


 Classic Caesar Salad – 8

       Hearts of Romaine, Garlic Croutons and

        Creamy Caesar Dressing


Red Slate Salad - 12

Mixed Greens, Tomatoes, Cucumber, Fresh goat Cheese, Maple Candied Walnuts & Craisins with Red Slate Smoked Maple Vinaigrette

Add the Following to Any Salad:

Grilled Chicken ($4), Grilled Shrimp or Bistro Steak ($6), Pastrami Smoked Salmon ($7)


Vermont Cheese Slate – 12

3 Artisanal Cheeses with Dried Fruit, Honey and Cinnamon Raisin Toast


The Red Slate Burger – 14

 Served on a Brioche Roll with Lettuce, Tomato, Bacon, Onion, Plymouth Cheddar &

Smoked Mayonnaise


The Mountain Man – 16

With Smokey BBQ Sauce, Smoked Gouda,

Apple Wood Smoked Bacon, Onion Rings, Lettuce, Tomato & Onion


The Frenchman Burger– 14

 With Goat Cheese, Mushrooms and Spinach


Mushroom Swiss Burger– 14

 On Brioche Roll with Lettuce and Tomato


Turkey Apple Melt- 11

With Plymouth Cheddar Cheese

 The Red Slate Grilled Cheese – 8

 With American Cheese, Garlic and Tomato


Grilled Chicken Breast Sandwich - 12

With   Apple Wood Smoked Bacon and Plymouth Cheddar


Red Slate BLT – 8

The Classic with Apple Wood Smoked Bacon



Main Courses

Chicken Saltimbocca - 15

Our Version with Fresh Sage and Apple Wood Smoked Bacon

 Grilled Bistro Steak - 21

Simply Seasoned with Mashed Potato and Today’s Vegetable


Classic Shrimp Scampi – 15

Over Linguine


Caprese Pesto Pasta of the Day with Vegetables – 12

Tossed with Tomatoes, Pesto, Peppers, Spinach and Mozzarella

With Grilled Chicken – 13

With Grilled Shrimp or Bistro Steak – 15


Fish and Chips- 12

Breaded Haddock with House Cut Fries and Malt Vinegar

Goat Cheese and Strawberry Stuffed Pork Loin- 17

 With Mashed Potato and the Vegetable of the Day


Teriyaki Marinated Steak Tips- 16

                                              Served over Linguine

Stop In and Check Out 

Our Nightly Specials